Overview
The Inner East councils have identified healthy eating and access to safe and nutritious food as a priority in their Municipal Public Health and Wellbeing Plans. Increasing Healthy Eating is a focus area for the Victorian Public Health and Wellbeing Plan 2019 – 2023.
The Inner East Primary Care Partnership recognises that there is a need to focus on improving access to fresh and nutritious food, by changing the environment to ensure greater access to the population across all settings where food is provided (workplaces, schools, sporting clubs etc). There are also specific priority populations that experience food insecurity and don’t have the necessary means to purchase fresh and nutritious food. Taking a food systems approach to these wicked problems helps us to identify opportunities and leverage points to promote change.
The Inner East PCP works in collaboration with our partners to support the implementation of best-practice approaches to improve the food system of the Inner East. Inner East PCP, in partnership with Outer East PCP, coordinate the Healthy Choices Community Of Practice. This community of practice brings together practitioners from the Inner and Outer East, who work to promote healthy eating in their regions.
Promoting healthy eating and healthier food systems also promote the prevention of obesity, by addressing some of the key drivers of lifestyle related diseases such as type 2 diabetes and cardiovascular disease. Inner East PCP is involved in a systems level investigation of the drivers of obesity, with local leadership. In December 2019 we hosted an Obesity Prevention Summit.
Why is healthy eating and food systems priority?
The rising prevalence of overweight and obesity remains an AIHW National Health Priority Area in Australia. Over the last three decades, prevalence has steadily increased. Sixty two percent of Australian adults and 24% of children and adolescents are classified as overweight or obese. As a result, all State and local governments have incorporated action to prevent or minimise overweight and obesity in their Health and Wellbeing Plans.
The 1986 Ottawa Charter states that communities should be provided with supportive environments and opportunities to make healthy choices to allow them to achieve their fullest health potential. However, modern lifestyles favour high energy intakes and sedentary behaviours. Behaviours are influenced by obesogenic environments where the surroundings and opportunities to access fresh and nutritious food have the effect of promoting obesity in populations.
In order to achieve a healthy diet, individuals need to be food secure. Food security means having a sustainable food system that ensures access for all to nutritionally adequate, affordable, culturally acceptable and safe food. Food security considers sustainability; accessibility; affordability; cultural appropriateness; nutritional adequacy, and food safety.
Resources:
| Title | Date | Type | Author | Files |
|---|---|---|---|---|
Obesity Prevention Platform for Melbourne’s Eastern RegionThe Inner East Primary Care Partnership (IEPCP) and Outer East Primary Care Partnership (OEPCP), with Victorian Department of Health and Human Services funding contracted Health Futures Australia (HFA) to develop a regional Prevention Platform through an Innovation Lab that unites and aligns local leaders in the East, which incubates innovation and builds capability for transformational system change. |
21/09/2020 | Document | ||
Using Systems Thinking to Prevent Obesity in EMR Melbourne |
08/05/2020 | Document | Deakin University Global Obesity Centre | |
Charter and Roadmap for PreventionEAST.Lab |
08/05/2020 | Document | Health Futures Australia | |
IEPCP 2019 Case Study Obesity Prevention |
19/11/2019 | Document | Inner East Primary Care Partnership | |
Swinburne University submission to the Senate Select Committee into the Obesity Epidemic in AustraliaEndorsed by Women’s Health Victoria and Health at Every Size Australia |
10/09/2018 | Report | Swinburne University of Technology | |
A Case for Change: BoroondaraGathering the evidence for healthy food and drink initiatives:Boroondara |
05/01/2017 | Report | Inner East Primary Care Partnership | |
A Case for Change: ManninghamGathering the evidence for healthy food and drink initiatives: Manningham |
05/01/2017 | Report | Inner East Primary Care Partnership | |
A Case for Change: MonashGathering the evidence for healthy food and drink initiatives: Monash |
05/01/2017 | Report | Inner East Primary Care Partnership | |
A Case for Change: WhitehorseGathering the evidence for healthy food and drink initiatives: Whitehorse |
05/01/2017 | Resource | Inner East Primary Care Partnership | |
A Case for ChangeGathering the evidence for healthy food and drink initiatives in Melbourne’s inner east. |
05/01/2017 | Report | Inner East Primary Care Partnership | |
Catchment Area Assessment of the Food EnvironmentSummary of the catchment area assessment for developing a coordinated and targeted food access strategy in the Inner East Region of Melbourne. |
05/01/2017 | Document | Inner East Primary Care Partnership | |
From Farm to ForkInvestigating the food system to improve food security in the Eastern Metropolitan Region of Victoria: Project Report 2015 |
05/01/2017 | Report | Inner East Primary Care Partnership |
