Food Access and Security

Overview

The Inner East councils and community health services have identified healthy eating and access to safe and nutritious food as a priority in their Municipal Public Health and Wellbeing Plans.

The Inner East Primary Care Partnership recognises that there is a need to focus on improving access to fresh and nutritious food, by changing the environment to ensure greater access to the population across all settings where food is provided (workplaces, schools, sporting clubs etc). There are also specific priority populations that experience food insecure and don’t have the necessary means to purchase fresh and nutritious food.

The Inner East PCP works in collaboration with our partners to support implementation of best-practice approaches to improving access to fresh and nutritious food through the Inner East Healthy Food Alliance. Together we work towards:

  1. Understanding the current food environment in the Inner East catchment to determine effective local action to increase access to fresh and nutritious food.
  2. Working with local academic institutes to host student placements, to support in conducting research and developing resources to support the work of our partners.
  3. Working to support partners in implementing approaches to support access to healthy food across different settings within the community, to maintain and support a healthy weight and the nutritious diet required to maintain a healthy lifestyle.

Why is food access/security a priority?

The rising prevalence of overweight and obesity remains an AIHW National Health Priority Area in Australia. Over the last three decades, prevalence has steadily increased. Sixty two percent of Australian adults and 24% of children and adolescents are classified as overweight or obese. As a result, all State and local governments and community health organisations have incorporated action to prevent or minimise overweight and obesity in their Health and Wellbeing Plans.

The 1986 Ottawa Charter states that communities should be provided with supportive environments and opportunities to make healthy choices to allow them to achieve their fullest health potential. However, modern lifestyles favour high energy intakes and sedentary behaviours. Behaviours are influenced by obesogenic environments where the surroundings and opportunities to access fresh and nutritious food have the effect of promoting obesity in populations.

In order to achieve a healthy diet, individuals need to be food secure. Food security means having a sustainable food system that ensures access for all to nutritionally adequate, affordable, culturally acceptable and safe food. Food security considers sustainability; accessibility; affordability; cultural appropriateness; nutritional adequacy, and food safety.

 

Resources:

Title Info Files
A Case for Change: Boroondara
By: Inner East Primary Care Partnership

Gathering the evidence for healthy food and drink initiatives:Boroondara

Date: 05/01/2017

Type: Report

A Case for Change: Manningham
By: Inner East Primary Care Partnership

Gathering the evidence for healthy food and drink initiatives: Manningham

Date: 05/01/2017

Type: Report

A Case for Change: Monash
By: Inner East Primary Care Partnership

Gathering the evidence for healthy food and drink initiatives: Monash

Date: 05/01/2017

Type: Report

A Case for Change: Whitehorse
By: Inner East Primary Care Partnership

Gathering the evidence for healthy food and drink initiatives: Whitehorse

Date: 05/01/2017

Type: Resource

A Case for Change
By: Inner East Primary Care Partnership

Gathering the evidence for healthy food and drink initiatives in Melbourne’s inner east.

Date: 05/01/2017

Type: Report

Catchment Area Assessment of the Food Environment
By: Inner East Primary Care Partnership

Summary of the catchment area assessment for developing a coordinated and targeted food access strategy in the Inner East Region of Melbourne.

Date: 05/01/2017

Type: Document

From Farm to Fork
By: Inner East Primary Care Partnership

Investigating the food system to improve food security in the Eastern Metropolitan Region of Victoria: Project Report 2015

Date: 05/01/2017

Type: Report

We acknowledge the Wurundjeri people and other peoples of the Kulin nation as the traditional owners of the land on which our work in the community takes place. We pay our respects to their Elders past and present.